Resistant starches as low-carb ingredients: Current applications and issuesPATIL, Sakharam K.Cereal foods world. 2004, Vol 49, Num 5, pp 292-294, issn 0146-6283, 3 p.Article

Resistant starch made from banana starch by autoclaving and debranchingGONZALEZ-SOTO, Rosalia A; AGAMA-ACEVEDO, Edith; SOLORZA-FERIA, Javier et al.Stärke. 2004, Vol 56, Num 10, pp 495-499, issn 0038-9056, 5 p.Article

Processing of legumes: Resistant starch and dietary fiber contentsMAHADEVAMMA, S; THARANATHAN, R. N.Journal of food quality. 2004, Vol 27, Num 4, pp 289-303, issn 0146-9428, 15 p.Article

Measuring total dietary fiber of resistant-starch products using different test kitsEVANS, Annette.Cereal foods world. 2007, Vol 52, Num 3, pp 126-128, issn 0146-6283, 3 p.Article

Increasing Dietary Fiber in Foods: The Case for Phosphorylated Cross-Linked Resistant Starch, a Highly Concentrated Form of Dietary FiberWOO, K. S; MANINGAT, C. C; SEIB, P. A et al.Cereal foods world. 2009, Vol 54, Num 5, pp 217-223, issn 0146-6283, 7 p.Article

Diet and metabolic syndrome: Where does resistant starch fit in? : Novel dietary fibers: the importance of carbohydrates in the dietTAPSELL, Linda C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 756-760, issn 1060-3271, 5 p.Article

Resistant starch as related to companion animal nutrition : Novel dietary fibers: the importance of carbohydrates in the dietSPEARS, Julie K; FAHEY, George C.Journal of AOAC International. 2004, Vol 87, Num 3, pp 787-791, issn 1060-3271, 5 p.Article

BATTLING OBESITY WITH RESISTANT STARCHHENDRICH, Suzanne.Food technology (Chicago). 2010, Vol 64, Num 3, issn 0015-6639, 22-30 [7 p.]Article

THE EFFECT OF RESISTANT STARCH ADDITION ON VISCOELASTIC PROPERTIES OF COOKED SPAGHETTISOZER, Nesli; KAYA, Ahmet; DALGIC, Ali Coskun et al.Journal of texture studies. 2008, Vol 39, Num 1, pp 1-16, issn 0022-4901, 16 p.Article

Development and physicochemical characterization of new resistant citrate starch from different corn starchesXUEJU XIE; QIANG LIU.Stärke. 2004, Vol 56, Num 8, pp 364-370, issn 0038-9056, 7 p.Article

Applications and uses of resistant starch : Novel dietary fibers: the importance of carbohydrates in the dietBROWN, Ian L.Journal of AOAC International. 2004, Vol 87, Num 3, pp 727-732, issn 1060-3271, 6 p.Article

Fecal Butyrate Levels Vary Widely among Individuals but Are Usually Increased by a Diet High in Resistant StarchMCORIST, Alexandra L; MILLER, Rosalind B; BIRD, Anthony R et al.The Journal of nutrition. 2011, Vol 141, Num 5, pp 883-889, issn 0022-3166, 7 p.Article

Exotic Corn Lines with Increased Resistant Starch and Impact on Starch Thermal CharacteristicsROHLFING, Kim A; POLLAK, Linda M; WHITE, Pamela J et al.Cereal chemistry. 2010, Vol 87, Num 3, pp 190-193, issn 0009-0352, 4 p.Article

Effect of Cross-Linked Resistant Starch on Wheat Tortilla QualityALVIOLA, J. N; JONDIKO, T; AWIKA, J. M et al.Cereal chemistry. 2010, Vol 87, Num 3, pp 221-225, issn 0009-0352, 5 p.Article

Resistant starch: Safe intakes and legal status : Novel dietary fibers: the importance of carbohydrates in the dietGOLDRING, Jay M.Journal of AOAC International. 2004, Vol 87, Num 3, pp 733-739, issn 1060-3271, 7 p.Article

Resistant starch content in a selection of starchy foods on the Swedish marketELMSTAHL, H. Liljeberg.European journal of clinical nutrition. 2002, Vol 56, Num 6, pp 500-505, issn 0954-3007Article

Resistant Starch and Starch Thermal Characteristics in Exotic Corn Lines Grown in Temperate and Tropical EnvironmentsPOLLAK, Linda M; PAUL SCOTT, M; DUVICK, Susan A et al.Cereal chemistry. 2011, Vol 88, Num 5, pp 435-440, issn 0009-0352, 6 p.Article

Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin ResponsesHASJIM, Jovin; LEE, Sun-Ok; HENDRICH, Suzanne et al.Cereal chemistry. 2010, Vol 87, Num 4, pp 257-262, issn 0009-0352, 6 p.Article

Thermal Behavior of Resistant Starches RS 2, RS 3, and RS 4RATNAYAKE, W. S; JACKSON, D. S.Journal of food science. 2008, Vol 73, Num 5, issn 0022-1147, C356-C366Article

Effect of partial acid hydrolysis and heat-moisture treatment on formation of resistant tuber starchSHIN, Sangick; BYUN, Jaeeon; KWAN HWA PARK et al.Cereal chemistry. 2004, Vol 81, Num 2, pp 194-198, issn 0009-0352, 5 p.Article

Zur Bildung resistenter Stärke durch Extrusion und Komplettierung der Ballaststoffanalyse = Formation of resistant starch by extrusion and the completion of the dietary fibre analysisGEBHARDT, Erich; DONGOWSKI, Gerhard; HUTH, Mario et al.Getreide, Mehl und Brot (1972). 2001, Vol 55, Num 6, pp 363-371, issn 0367-4177Article

Effect of Green Tea Catechins on the Postprandial Glycemic Response to Starches Differing in Amylose ContentJIE LIU; MINGZHU WANG; SHANLI PENG et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 9, pp 4582-4588, issn 0021-8561, 7 p.Article

Maize and resistant starch enriched breads reduce postprandial glycemic responses in ratsBRITES, Carla M; TRIGO, Maria J; CARRAPICO, Belmira et al.Nutrition research (New York, NY). 2011, Vol 31, Num 4, pp 302-308, issn 0271-5317, 7 p.Article

Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foodsPERERA, A; MEDA, V; TYLER, R. T et al.Food research international. 2010, Vol 43, Num 8, pp 1959-1974, issn 0963-9969, 16 p.Article

Characterization of Resistant Starch Samples Prepared from Two High-Amylose Maize Starches Through Debranching and Heat TreatmentsOZTURK, Serpil; KOKSEL, Hamit; NG, Perry K. W et al.Cereal chemistry. 2009, Vol 86, Num 5, pp 503-510, issn 0009-0352, 8 p.Article